Melt one large bar of dark cooking chocolate in a large bowl. Break up Shredded Wheat (the key to the nest look!) - about 4 blocks and mix into the melted chocolate. I added a couple of handfuls of raisins (or sultanas) and mixed in. Put mixture into small cake cases and pop a couple of mini eggs on the top. The mixture makes about 16. Pop in the fridge for an hour and then they are ready to eat!
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